Atlas, the acclaimed restaurant located at the St. Regis Atlanta, is now offering a three-course summertime menu through August. For $65 per person, guests can relax in the dining room among the masterpiece art collection or on the expansive outdoor patio and enjoy three delectable courses created by Executive Chef Christopher Grossman. Inspired by the flavors of the season, guests can indulge in summer melon gazpacho boasting seared scallops; pecan grilled rack of lamb; and raspberry hibiscus donuts. Wine lovers can take advantage of two pairing options for an additional cost. Seasonal cocktails and the full dinner and Tavern at Atlas menus are also available. For more information, visit atlasrestaurant.com.
ATLAS SUMMER GRILL THREE-COURSE MENU
Summer Melon Gazpacho
Seared Scallops, Compressed Watermelon, Finger Lime, Marinated Heirloom Tomatoes, Cilantro
Pecan Grilled Rack of Border Springs Lamb
Summer Field Pea Succotash, Ramp Chimichurri, Buttermilk Soubise, Grilled Boneless Ribs, Field Pea Falafel
Raspberry Hibiscus Donuts
Yeast Donuts Filled with Raspberry Jam, Hibiscus Glaze, Coconut Ice Cream, Raspberry Hibiscus Cream