Join Davio’s Atlanta, Flavors Magazine and Atlanta’s top chefs including Davio’s Executive Chef Matthew Rosekrans, VP/Culinary Director Rodney Murillo, Chef Gerry Klaskala (Aria), Chef Kevin Rathbun (Rathbun’s Restaurants) and Chef Mary Moore (Cook’s Warehouse) for the ultimate culinary experience on Oct. 12 at 6 p.m.
Chef’s Cook for Hunger Dinner will be held at Davio’s Atlanta. This one night only four course dinner will benefit the Atlanta Community Food Bank. Chef and owner of Davio’s Atlanta, Steve DiFillippo will host this exclusive event alongside Christine Pullara, host of NBC’s Atlanta & Company.
Come try several regionally inspired foods by the different chefs. Each of the courses will be paired with wines from Chateau Ste. Michelle Winery.
Tickets are $150 and are available to purchase at davios.com/atl/events/chefs-cook-hunger or by calling 404.844.4810. Seating is limited, so don’t miss out on this awesome event!