Love the Ferderico’s Braciole at Sugo? Learn to make it yourself! Chef Ricardo Soto is hosting a class on Monday, August 7, to help you cook like a pro. Starting at 6:30 p.m., guests will learn each step in the dish and tips to preparing this favorite at home. This class will be $49 per person, not including tax and gratuity. Please call 770.817.8000 to make a reservation.