Colony Square is partnering with The Cook’s Warehouse to host an outdoor cooking class on The Square. The class includes live chef demonstrations and hands-on cooking participation with Chef Nancy Waldeck, delicious food, wine pairings and more. The first class of the Cooking on The Square series will take place on Thursday, June 22 from 6 to 8:30 p.m.
The Cook’s Warehouse Chef Nancy Waldeck will instruct a partial hands-on cooking experience and demonstrate how to prepare four different summer BBQ themed recipes. A few of the dishes planned for the class include an herby Argentinian style grilled chicken, warm cayenne corn, smoky Spanish potato salad and summer berry ricotta crème with amaretto.