JCT. Kitchen & Bar is ringing in fall with an Oktoberfest celebration! On Saturday, September 23, from 4 to 7 p.m., chef Brian Horn will be serving up an Oktoberfest-inspired menu alongside beer & wine pairings upstairs at JCT. Bar. Yard games including bocce, corn hole & giant jenga in the courtyard will be accompanied by live music from Long Bony Arms. Indulge in staple Oktoberfest libations & bites, with chef Horn’s southern influence.
Staple Oktoberfest libations & bites, with chef Horn’s southern influence, will permeate the menu: think wood grilled bratwurst & sauerkraut; pork schnitzel with honey mustard;and warm potato salad. Paying homage to Germany, cheers to Ayinger’s Oktoberfest Marzen & Bavarian Pils beers on draft ($5 per glass) and Leitz Riesling ($10 per glass). End the celebrations on a sweet note with apple & coffee cake.
Tickets are $28 per person and include all menu items, two beer or wine tickets, and tax & gratuity. Purchase tickets now at https://www.eventbrite.com/e/oktoberfest-at-jct-bar-tickets-37666524589.