In celebration of its 10-year anniversary, JCT. Kitchen & Bar wants to thank the Atlanta community for a decade of support with a hog roast and barbeque at JCT. Bar on Sunday, June 25, from 1 to 5 p.m. Grateful for the patronage throughout the years, JCT will throw down, 10-year style with $10 per person tickets, to include executive chef Brian Horn’s hog roast, signature fried chicken and a nod to JCT. staples, as well as Creature Comforts beer (while supplies last!). Additional beer & cocktail specials will be available for purchase.
Favorite musicians who have entertained at JCT. Bar over the years will perform live while you relax and imbibe, play corn hole, giant jenga and lawn bocce in the courtyard, and enjoy balloon artist festivities!