Chef Edwin Molina of Double Zero is heading back to where it all began for one night only at The Iberian Pig! On Wednesday, July 19th, chef Edwin will take over the kitchen and offer special pre-fixe five-course menu. Courses include a peach panzanella starter and black garlic rubbed hanger steak. Dinner will started 6:30 p.m. and tickets are $69 per guest, not including tax or gratuity. For reservations, please call 404.371.8800.