Let La Tavola take you to southern Italy with this year's much-anticipated Mezzogiorno menu. Highlighting the region's simple seafood dishes and rustic flavors, you won't want to miss this culinary tour of Italy's hilltop villages and seaside towns. The cozy Italian trattoria is celebrating the region's cuisine Wednesday, April 19, through Saturday, April 29, with a special a la carte menu that will be available in addition to many regular dinner items. Menu highlights include baked scallops, royal red shrimp fusilli, squid ink calamarata and more. For reservations, call 404.873.5430 or visit OpenTable.