Southern Art and Bourbon Bar invite guests to the popular Master Distiller's Dinner on Thursday, June 1. Hosted by Four Roses Bourbon master distiller Brent Elliott and celebrity chef Art Smith, guests will delight in an intimate soiree while enjoying artisan cocktails complemented by a four-course meal. Elliott will present Bourbon Bar's distinct and impressive collection of private label bourbons and explain the uniqueness of each. The evening will offer a rich profile of flavors to accompany the dinner while illustrating a brief description and background of the distillery. The exclusive dinner is $69 per person.