JCT. Kitchen & Bar is ringing in fall with an Oktoberfest celebration! On Sunday, September 23, from 4 to 7 p.m., chef Brian Horn will be serving up an Oktoberfest-inspired menu alongside beer & wine pairings upstairs at JCT. Bar. Yard games including bocce, corn hole & giant jenga in the courtyard will be accompanied by live music. Indulge in staple Oktoberfest libations & bites, with chef Horn’s southern influence.
Wood grilled bratwurst & sauerkraut
Pork schnitzel with honey mustard
Warm potato salad
Apple & coffee cake
LIBATIONS: Ayinger’s Oktoberfest Marzen & Bavarian Pils beers on draft ($5/glass) and Leitz Reisling ($10/glass)
Tickets are $28 per person and include all menu items, two beer or wine tickets, and tax & gratuity. Kick off fall with us at Oktoberfest at JCT. Bar!