Old Forester Bourbon Dinner PRE-SALE ENDS 6/14/17
1st Course: Walnut and Arugula Salad with walnut vinaigrette and pomegranate molasses.
Old Forester Signature 100 Proof
2nd Course: Coriander Dusted Duck Breast with a local honey polenta cake, sautéed spinach, and grapefruit gastrique - Old Forester 1870 Original Batch
3rd Course: Smoked Beef Hanger Steak with warm mushroom lentils and bourbon peppercorn sauce
-Old Forester 1897 Bottle in Bond
4th Course: Carmelized Apple Bread Pudding with vanilla-bourbon sauce
Old Forester 1920 Prohibition