We’re celebrating the commencement of fall with our second annual pig roast on the patio! On Saturday, September 30, from 3 to 6 p.m., chef EJ Hodgkinson will be roasting up fall favorites alongside beer, wine & specialty cocktails. Hope for crisp, sweater-weather, and come out to enjoy live music and fall-inspired patio activities like cornhole, giant jenga and on-site cigar rollers. EJ’s menu will consist of crowd-favorites including:
Whole roasted pig dressed in a selection of accoutrements: chimichurri sauce, white barbeque, heirloom pepper vinegar or eastern Carolina Bourbon/mustard barbeque sauce
Southern summer salad with pickles & miso buttermilk
Smoky greens with Korean chiles
Heirloom melon, thai basil & Aleppo chiles
Beer, wine & specialty cocktails will be available.
Tickets include food, 2 beverages (beer, wine and/or specialty cocktails) and dessert and are $28 per person including tax & gratuity. Get ready to "pig out" and kick-off fall with us!