Join Cooks & Soldiers for a special Portuguese wine dinner with Caves Sao Joao cellars on Wednesday, March 29, at 6:30 p.m. The evening will begin with a reception at 6:30 p.m. with a four-course dinner following at 7 p.m. Guests can savor delicious dishes such as caldo verde and chicken and truffles, paired perfectly with wines from the cellars. Seats will be $120 per person, excluding tax and gratuity. Please call 404.996.2623 for reservations.