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Qupé Wine Dinner at Local Three

March 22, 2017
7:00 pm
Local Three Kitchen & Bar

Join Local Three for a five-course dinner with expertly paired Qupé wines Wednesday, 3/22 at 7pm in The Bushwood Mention Syrah and the name Qupé will soon come up. An original Rhône Ranger, veteran winemaker Bob Lindquist was one of the first to advocate American-made Syrah and other Rhône varietals such as Grenache, Roussanne, and Marsanne. He has been a leader in the movement producing world class editions since the early 1980s and continues his quest with the same zeal he started with. Consequently, Qupé has been deemed one of the Wineries of the Year for Wine & Spirits Magazine - every year since 1999! In March 2015 he received the Lifetime Achievement Award from Rhone Rangers. Bobs passion for wine is only equaled by his passion for the Los Angeles Dodgers. MENU Reception: Y Block Chardonnay Goat Cheese & Preserved Tomato Crostini 1st Course: Y Block Chardonnay Crispy Gulf Shrimp - Apple-Fennel Slaw, Spicy Mustard 2nd Course: Marsanne & Roussane (two pours) Skate Wing - Cauliflower, Lemon Curd, Pistachio Dukkah 3rd Course Grenache Spaghetti Cacio e Pepe Entree Central Coast Syrah & Sonnies Syrah (two pours) Venison au Poivre - Sweet Potato, Blackberry-Cashew Chutney Dessert Petit Fors & Mignardises $78 + tax and gratuity

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Local Three Kitchen & Bar

3290 Northside Pkwy NW, Atlanta, GA 30327, United States
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