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Relic Winery Wine Dinner at Local Three

March 21, 2017
7:00 pm
Local Three Kitchen & Bar

Relic Winemaker Michael Hirby will be joining us for this one-of-a-kind dinner. Mike's career in wine began as a sommelier in Colorado Springs, CO, at the award-winning restaurant Primitivo, where he developed his passion for wine and his palate. Winemaking was the seemingly obvious next step; and after spending several months exploring the wine country of Spain and France, he made his way to Napa Valley.  "We began Relic in 2001 with just a few barrels of Pinot Noir and have since continued to mine history for the old secrets in the making of Rhone varietals, Bordeaux varietals, Pinot Noir and Chardonnay. When we apply these traditional methods to our California climate, we find the resulting wines to be modern and vibrant, yet adamantly more complex and satisfying. Our goal is to make world-class wines that have all of the complexity, aromatics, nuance and concentration that one would expect from some of the best sites in Napa Valley and the Sonoma Coast." - RelicWines.com MENU Bubbles with Hors Doeuvres for reception  2014 The Sage Chardonnay Louisiana Lump Crab Salad Papaya, Mango, Thai Basil, Peanut, Lime 2013 Kashaya Pinot Noir Braised Local Beets Burrata, Strawberry, Focaccia 2014 Paras Vineyard Grenache Hand Made Ricotta & taleggio Ravioli Smoked Mushroom, Roasted Turnip, Mollica 2012 Artefact Cabernet Sauvignon Chinese BBQ Duck Breast Bok Choy, Baby Carrot, Fermented Black Bean Petit Fors & Mignardise

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Local Three Kitchen & Bar

3290 Northside Pkwy NW, Atlanta, GA 30327, United States
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