Mark your calendars, August 19th, for this month’s Saturday at the Rock session, focused on canning and food preservation! Morgan/Oconee County Food and Consumer Science Agent, Leigh Anne Aaron, will share information on safe canning methods and techniques. Learning how to can and preserve food properly guarantees healthy, nutritious food year-round for your family to enjoy. A relatively easy process now lost to grocery store convenience, Leigh Anne will share the numerous benefits of canning. During the class, you will have the opportunity to prepare food, and work through the entire canning process. Participants will leave class with a delicious snack. Feel free to taste your treat at the event, or save it for later; one of the many benefits of preserving!
The program will run 9:30- 11:30am. Doors will open at 9am. This session is open to all levels of knowledge and experience. Guests will convene at the Georgia Power Building. Advanced registration for this program is required and cost is $5.00 per person. All materials will be provided, space is limited. Following the program, Rock Eagle’s Natural History Museum will be open to participants, so please feel free stay and explore!
For more information or to register please contact Jessica Torhan at (706)-484-4838 or by email at firstname.lastname@example.org. A complete list of Saturday at the Rock sessions may be found online at: http://rockeagle4h.org/ee/community/SaturdayattheRock.2017.html