SFA Piggy Bank Dinner
Join chefs Hugh Acheson and Josh Hopkins of Empire State South, chef Richard Neal of Five & Ten, chef Steven Satterfield of Miller Union and chef Zeb Stevenson of Watershed as they join forces at Empire State South for a special Piggy Bank Dinner benefiting the Southern Foodways Alliance. The evening will kick off at 6:30 p.m. with cocktails and a showing of SFA's film. Following the cocktail reception, guests will enjoy a seated, family-style dinner with beverage pairings. Tickets are $125 per person, excluding tax and gratuity.