Milton’s Cuisine & Cocktails toasts to fall’s entrance with its annual Harvest & Vine wine dinner, taking place on Thursday, Oct. 26 at 6:30 p.m. This year’s dinner partners with Duckhorn Vineyards – a vineyard curating wines from the Napa Valley.
Eat and drink like family as executive chef Derek Dollar serves guests a multi-course communal-style dinner on the banquet porch and main dining room area. Price is $90 per person plus tax (gratuity included). Tickets may be purchased at harvestandvine.eventbrite.com.