The Savvy Cellars is excited to host an evening of exceptional food and incredible wine! We will be pairing 6 different wines with a multi-course gourmet meal prepared by Chef William at Under the Cork Tree restaurant! Menu is as follows: Passed Amusés - Muhummara, Crispy Artichokes and Jacquart Brut Champagne NV; 1st Course - Gypsy Salad and Domaine Thomas et Fils Sancerre 2015; 2nd Course - Short Rib Tortelli and MacMurray Russian River Pinot Noir 2014; 3rd Course - Chargrilled Hanger Steak with roasted chilies, crispy shallots, natural jus and Neal Family Napa Valley Cabernet Sauvignon 2012; 4th Course - Mahon, Valdeon, candied walnuts, quince, lavosh and Dell' Ornellaia Le Serre Nuove 2013; Dessert Dark Chocolate Torte, Salted Caramel, Vanilla bean frozen yogurt, candied walnuts and DeMarie Birbet Brachetto Price: $100 per person, includes tax and gratuity. Please register online in advance at www.thesavvycellars.com/events. There is limited seating and we expect this event to fill.