Join us as we welcome the teams behind ASW Distillery, 18.21 Bitters, and Reformation Brewery for an exclusive al fresco whiskey tasting event on Friday, April 27, 2018.
As part of our long-running and popular Master Distiller Series, "Whiskey Walk in the Garden" offers a unique and engaging opportunity to learn about (and enjoy) ASWâ€™s, 18.21 Bitters', and Reformation's full line of spirits and brews, all while savoring perfectly paired, gourmet small bites from Southern Art and Bourbon Bar Chef de Cuisine David Bartlett.
The eveningâ€™s master distillers and brewers will offer a rich profile of flavors to complement Chef Davidâ€™s libations while providing a brief description of each spirit brand and background of their distillery.
Small Bite Stations:
Bob Woods Tennessee Country Ham and Melon Bruschetta
Verbeana mint compressed cantaloupe, lemon ricotta, arugula salad, local honey drizzle
Bourbon Barrel Smoked Brisket Sliders
Blue cheese cantaloupe slaw, bread and butter pickles
Fiddler bourbon caramel, powdered sugar
18.21 Bitters Bourbon Punch
ASW Distillery Whiskey Features
Reformation Distillery Drafts
A limited number of tickets are available at $49 per person, inclusive of tax, gratuity, and valet parking. All tickets include three (3) food and three (3) beverage tickets.