Haig Club is a ‘single grain’ scotch whisky based on a mashbill of 90% wheat (or corn) and 10% malted barley. Very little single grain whisky is bottled; 99.99% is mixed with malt whiskies to make ‘blended scotch’ such as Chivas Regal, Johnnie Walker and Dewar’s. Our Cutty Sark is not the ubiquitous blended scotch, but the rarely to be found Cutty Sark ‘blended malt’ (a combination of single malt from 2 or more distilleries). Its mashbill is 100% malted barley. Tamdhu 10 (Speyside) and Ardmore Triple Wood (Highlands) are delicious single malts in the all-rounder style. Laphroaig Select is our representative in the digestif (Islay peated) category. We finish will my favorite whisky liqueur: Gordon & MacPhail’s Atholl Brose. So, do come and try it for yourself… and do please bring a friend. Sláinte.