The Basics of Water Bath Canning
August 18th, 2018
Age: 11 and Up
Max: 30 Participants
Research- based canning and safe food preservation methods.
Why limit fresh fruits and vegetables to spring and summer when you could have fresh food straight from the garden all year long? Learning how to can and preserve food properly guarantees healthy, nutritious food year-round for the entire family. Join us as we learn about food preservation from an expert!