Join us for a throwback 70s wine dinner–French food in America, Julia Child-style! A classic tour of great food and incredible French wines. The evening begins with a wine reception, then 3 full courses, with 2 intermezzos– all perfectly wine paired by award-winning sommelier Chris Driollet. Featuring special guest Laura Shapiro, Julia Child biographer and culinary historian. Also Atlanta French Consulate Louis de Corail, and Chairman of the Commanderie de Bordeaux Doug Bryant.
Laura's biography Julia Child–A Life will be available.
(Bell Bottoms not required.) Please see event page for full menu.