TASTE YOUR WAY AROUND THE WORLD IN ONE EVENING!
CULINARY PASSPORT: ATLANTA OFFERS FEAST FOR ALL SENSES
The 2nd Annual Food Festival Showcases Variety of Global Culinary Specialties, Highlights City’s Rich Culture and Thriving International Community
Culinary Passport: Atlanta is a groundbreaking cultural affair showcasing a variety of global culinary specialties featuring restaurants from around the world and a live cooking demo. This premiere food festival highlights Atlanta’s rich and diverse culture with an evening of music, universal bites and craft beers, wines and spirits. In an effort to cultivate Atlanta’s raw inclusivity of all cultures, Culinary Passport acts as the perfect platform for well-known and emerging chefs and artists to dazzle guests with a feast for all senses.
Be there as we honor both Chef Pano I. Karatassos and Chef Dee Dee Niyomkul with the Phoenix Award, the highest award an individual can receive from the city of Atlanta, for their contribution to the international culinary scene. Pano I. Karatassos is executive chef of Kyma, corporate executive chef for Buckhead Life Restaurant Group, and author of newly released, Greek-inspired cookbook, Modern Greek Cooking: 100 Recipes for Meza, Entrees and Desserts. Chef DeeDeeNiyomkul is owner and executive chef at Tuk Tuk Thai FoodLoft and Chai Yo.
Art Exhibit featuring the works of Sheyda Mehrara, https://www.sheydamehrara.com
A portion of proceeds will be donated to The Covenant House, a nonprofit 501(c)(3) organization that protects homeless young people, giving them unconditional love and help to change their lives.
General Admission Tickets include: $50
VIP Tickets include: $100
Buy tickets now: https://www.eventbrite.com/e/culinary-passport-atlanta-2018-tickets-50080131020?ref=estw
For more information: www.CulinaryPassportAtlanta.com