Come join Rusty & crew for a hands on cured meat workshop as they explain how to make salami, guanciale, pancetta, & various cured hams. Participants grind, season, & stuff their own salamis and dry cure pancetta.
This class runs from 10 - 1 and includes a lunch of smoked meats, country sides, and beverages. Classes are held at Pine Street Market. $125/ Person. Refunds are not available for missed classes.
"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!
"VIP Class Tickets" include a pound of our signature Applewood Smoked Bacon and one of our T-Shirts.