With Earth Day coming up on April 22, Southern Art & Bourbon Bar – the Atlanta outpost of acclaimed celebrity chef and two-time James Beard award recipient Art Smith, offering Southern-inspired cuisine – will be hosting an Earth Hour Celebration on Sunday, April 22, 2018. Guests are invited to enjoy an evening out while increasing awareness and showing support for the environment with a special pre-fixe menu. The three-course dinner (also available a la carte) will feature dishes that tie-in perfectly with Earth Day, including: candied kale sprouts; spring asparagus cream with green and white asparagus curls, soft farm egg, ham dust and espelette; and finishing with sustainably organic salmon featuring herb panki, split pea emulsion, lemon risotto and white wine buerre blanc. Additionally, Bourbon Bar will be offering a specialty cocktail in honor of the World Wildlife Fund. The special menu is $55 per person and a portion of sales will be donated to the Metro Atlanta Urban Farm. To indulge in fresh, delectable dishes and celebrate a good cause, go to www.southernart.com to make a reservation today.