May 24, 2018, 6:30 pm - 8:00 pm at Foxtale Book Shoppe, 105 E Main St, Woodstock, GA 30188, United States
Chef Eddie Hernandez joins us along with co-author Susan Puckett! Susan will interview Eddie and then take questions from the audience, sign books, take pictures and all that good stuff!
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appetit called a "Top American Restaurant"
USA Today called Taqueria del Sol "a runaway success." Bon Appetit wrote: "Move over, Chipotle!" The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a "bowl" of a puffed tortilla, turnip greens in "pot likker" spiked with chiles, or the "Eddie Palmer," sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapenos, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, "Eddie's Way" sidebars show how to make each dish even more special.