On September 17, Le Bilboquet Atlanta will serve a fantastic wine dinner full of fall favorites and subtle, complex flavors. The menu, curated by Bari Zelizer of Huneeus Wines and Chef Sosthene Kabore from Le Bilboquet, features dishes that celebrate the season including braised veal cheeks, potatoes dauphine and walnut raisin toasted bread.
This unique dining experience costs $125 a person plus tax and gratuity. The full menu is below. To make reservations, call (404) 869-9944.