Show your mom some love at Osteria Mattone! From 11 a.m. – 3 p.m. on Sunday, May 13th, indulge in executive chef Eric Sell’s Roman-inspired brunch menu featuring a variety of pastas, pizzas, and Italian specialties including Roast Pork Shoulder, Lobster & Crab Omelet and Rosemary-Cured Salmon! Booked for brunch? No worries! Treat your mom to Rome in Roswell by making a reservation for dinner at Osteria Mattone from 5 – 9:30 p.m. In addition to Osteria’s regular dinner menu, chef Sell will be offering a Mother’s Day special of “Pesce al Cartoccio" (fluke filet steamed in parchment paper with zucchini, peppers, fresh tomato rice and lemon butter, $26). For reservations and more, please visit osteriamattone.com.
osteriamattone.com | 678.878.3378