Nestled in the heart of Historic Roswell, The Abbey was founded by a former nun with a passion for both beer and goats. The brewery creates beer that is meant to be paired with good company and great food, which made this dinner a must-do for the Marlow’s team.
The menu features the following:
Winter salad paired with Goats of the First Order
Seared duck breast paired with The Unholy Goat
Seared diver scallops paired with Goats in the Garden
Pork tenderloin paired with The Goat’s Obsession