Chef Stephen Herman is making Mother’s Day a holiday to remember with a skillfully crafted two-course dining experience. Begin with beignets for the table and then choose from a selection of starters and entrees such as Eggs Benedict (Benton’s Country Ham, Spinach, Hollandaise) and Poached Georgia Shrimp (Chilled asparagus, Florida strawberries, vanilla cream fraiche). Enjoy a two-course brunch for $24 per person and a la carte children’s menu for the little ones. Mother’s Day Brunch will be served from 10:30 a.m. to 2:30 p.m. Can’t make brunch? Join HAVEN for dinner featuring Chef’s regular seasonal menu. HAVEN Restaurant is located at 1441 Dresden Drive Northeast in Brookhaven. For reservations or additional information, call 404-969-0700 or visit havenrestaurant.com.