Executive chef Eric Sell and the entire Osteria Mattone team are excited to announce a special Anniversary Menu in honor of the restaurant’s 5th birthday! Featuring a collection of Osteria’s “greatest hits” over the years, this special menu will run in addition to the regular dinner menu from NOV-11 to NOV-15 (five nights for five years!)! Fan favorites include but are not limited to the Bucatini All’Amatriciana (guanciale, Calabrian chili, pecorino), Lasagna Bolognese (pappardelle, mozzarella, traditional ragu), Tagliolini Di Mare (the original! lobster, crab, shrimp, seafood brood, tomoato, garlic), Doppio Agnolotti (handmade ravioli stuffed with duck confit and sweet potato, brown butter-sage jus), and the Bomboloni (sweetened fried dough, vanilla custard and warm chocolate dipping sauce). For the full Anniversary Menu, please click here! Make a reservation at osteriamattone.com or walk-in as normal to celebrate with an old favorite!