As part of the High Museum Atlanta Wine Auction’s Dine Around Series, Osteria Mattone is proud to host a private dining experience featuring Chef Eric Sell’s special tasting menu paired perfectly with Qupé wines. On Thursday, March 22, winemaker Ethan Lindquist, son of renowned Qupé founder Bob Lindquist, will unite with Sommelier Daniel Pernice to present his select wines of different variety. For $119 per person (including tax & gratuity), guests will begin the night with a reception at 6 p.m. highlighting a canapé paired with Qupe’s Marsanne, followed by a 6:30 p.m. four course seated dinner with wine pairings. Tickets are limited and may be purchased online here. Proceeds benefit the High Museum of Art. For more information, please call Osteria Mattone at (678) 878-3378.