Table & Main is here to help simplify your holiday season! Between NOV-5 – NOV-18, guests may place their orders for Table & Main's Thanksgiving Menu To-Go of simple, seasonal & southern trimmin's, fixin's & desserts! Specialties include chef Woody Back’s Brown Pan Gravy, Collard Greens (potlicker, house-cured bacon), Cornbread & Sausage Stuffing (home-style cornbread, spiced breakfast sausage), Green Bean Casserole (cream of mushroom, garlic Ritz cracker crumble), Honey Butter (wildflower honey), Mac ‘N Cheese (three cheese cream sauce, garlic Ritz cracker crumble), Mashed Red Potatoes (confit garlic) and Potato Rolls. Dessert to-go include chef Kelly Lovett’s Pecan Pie, Sweet Potato Pie and Whipped Cream. All offerings serve six people and may be picked up between 10 a.m. – 5 p.m. on Wednesday, NOV-21. To place your order for a no-stress, sure-to-please-a-crowd holiday feast, please call Table & Main at (678) 869-5178!