Get to know cuts of pork from the inside-out. During this interactive demonstration, Rusty & friends break down a whole pig while explaining various cuts of meat and the nuances of butchery. Participants slice their own pork chops and create two pounds of signature bacon!
This class runs from 10 - 1 and includes a lunch of slow roasted pork shoulder, Southern vegetables and beverages. "Whole Hog" attendees will take home their own pork chop and bacon. Due to the curing process, bacon is available for in-store pick up the following Saturday. $125/ Person. Classes are held at Pine Street Market. Refunds are not available for missed classes.
"Early Bird Class Tickets" are available at a 10% discount up until 2 weeks before the class date and there are only 5 available per class!
"VIP Class Tickets" include a pound of PSM sausage and one of our T-Shirts.